Zucchini, Sun-dried Tomato, and Goat Cheese Frittata - Finding Caroly

Zucchini, Sun-dried Tomato, and Goat Cheese Frittata - Finding Caroly

www.findingcaroly.com

The versatile frittata is one of my favorite things to make for breakfast or brunch because the flavor combinations are endless. When using zucchini, I have found that roasting the zucchini ahead of...

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Ingredients

  • 1 medium zucchini thinly sliced
  • Kinder's Salt, Pepper and Garlic Seasoning (You can also use a mix of equal parts of salt, pepper and garlic)
  • olive oil
  • Butter
  • 1 large shallot finely diced
  • 3 T. chopped sun-dried tomatoes
  • 8 large eggs
  • 1/2 cup of half and half
  • 1/2 t. salt
  • 1/4 t. ground black pepper
  • 1/2 t. crumbled dried thyme
  • 3 oz. of crumbled goat cheese

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