End Of Summer Beefy BBQ Stew - The Recipe Finder - Online Cooking Magazine

Ingredients

• 2 lbs stew meat
• 3 tbsp olive oil
• 1 cup onion, sliced
• 1/2 cup yellow pepper, chopped
• 1 large clove garlic, finely minced
• 2 cup stock (preferably beef)
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 can (8 oz.) chopped tomatoes
• 1 can (4 oz.) mushrooms
• 1/3 cup barbecue sauce
• 3 tbsp cornstarch
• 1/4 cup cold water