Little Toasts with Smoked Mozzarella and Anchovies | Saveur
An easy to make appetizer of salty anchovies and melted mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 anchovy filets
- 1⁄4 cup extra-virgin olive oil
- 4 (1"-thick) pieces of crusty Italian bread
- 4 (1⁄2"-thick) slices of smoked mozzarella, (Scamorza)
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