Avocado And Carob Tart
Crustless almond meal tart filled with ripe avocados and berries, topped with carob and baked to perfection. Perfect for summer!
Ingredients
- 1 egg
- 2 1/4 cups almond meal
- 2 tbsp rice malt syrup
- 1/4 cup coconut oil, melted
- 125g strawberries
- 125g fresh raspberries
- 2 ripe avocado, chopped
- 1 over-ripe banana, chopped
- 3 tbsp carob powder
- 1 teaspoon vanilla bean paste
- 2 egg whites
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