Fennel with White Beans and Tomato - Boys of Cooking

Ingredients

• 2 glugs olive oil
• 1 fennel bulb
• 1 medium onion, diced
• ¾ tsp salt
• 3-4 cloves garlic, minced or sliced
• ½ cup white wine
• 4 Roma or an equivalent volume of other tomatoes, cored and diced
• chili flakes, to tast
• pinch saffron threads
• splash of pastis
• 1 cup fish, chicken or vegetable stock (see note, below)
• 1½ cups beans