Biscotti - Boys of Cooking
Traditional Italian biscotti (cantucci). Full of nuts with a hint of fennel, and firm enough for dunking in Vin Santo or coffee.
Ingredients
- 280 grams all-purpose flour
- 120 grams sugar
- 150 grams mixed nuts (walnuts, almonds, blanched hazelnuts)
- 1 tsp fennel seeds
- 3 eggs
- ¾ tsp vanilla extract
- 1 tsp baking powder
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