DRIED BEEF AND CHICKEN BREASTS
| 6 to 8 chicken breasts 5 oz. dried beef 16 oz. sour cream 1 can cream of mushroom soup 6 to 8 strips bacon Cut bacon into 1-inch pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Oven
- Aluminum foil
Ingredients
- 6 to 8 chicken breasts
- 5 oz. dried beef
- 16 oz. sour cream
- 1 can cream of mushroom soup
- 6 to 8 strips bacon
More Like This
ANOTHER CHICKEN DISH
cook-books.com
PARTY CHICKEN
cook-books.com
CHICKEN CHIPPED BEEF
cook-books.com
CHICKEN BREAST SUPREME
cook-books.com
CREAMY BAKED CHICKEN
cook-books.com
CREAMY BAKED CHICKEN BREASTS
cook-books.com
SOUR CREAM CHICKEN AND RICE
cook-books.com
BACON-WRAPPED CHICKEN BREASTS - Alabama Farmers Federation
alfafarmers.org