Beef steaks with ragu & sun-dried tomato butter | Dinner Twist
Beef steaks served on a leek & mushroom ragu, topped with sun-dried tomato butter and served with crusty bread to mop up the delicious sauces! Gluten fr
Ingredients
- leek 1/2
- celery 1 stick
- zucchini 1
- mushrooms 200g
- garlic 2 cloves
- thyme 1/2 packet
- sun-dried tomatoes 1 jar (180g)
- chives 1/2 bunch
- beef rump steaks 600g
- wholemeal bread rolls 2-pack
- Mixed leaves 1/2 bag (100g)
- oil + butter (for cooking)
- salt
- pepper
- balsamic vinegar
- cornflour
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