Beef steaks with curried vegetable tray bake | Dinner Twist
Vegetables roasted in coconut milk and a lovely spice mix from No Worries Curries, served topped with sliced steak and fresh mint.
Ingredients
- Butternut pumpkin, 1/2 *
- Green capsicum, 1
- Red onion, 1
- Cherry tomatoes, 1 packet (400g)
- Hurry curry spice mix, 1 packet (20g)
- Beef rump steak, 600g
- Coconut milk, 165g
- Brown lentils, 400g
- Mint, 1 packet
- Oil (for cooking), aluminium foil
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