Baked Asparagus Spinach Risotto Recipe

Baked Asparagus Spinach Risotto Recipe

www.food.com

From Cooking Light, this is a no fail, no work risotto.

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup arborio rice
  • 4 ounces fresh spinach leaves
  • 3 cups chicken stock
  • 1 dash salt
  • 1 dash nutmeg
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 cups asparagus, sliced into 1 inch pieces

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