Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup arborio rice
- 4 ounces fresh spinach leaves
- 3 cups chicken stock
- 1 dash salt
- 1 dash nutmeg
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups asparagus, sliced into 1 inch pieces
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