Asparagus Quiche Lorraine - Multicarbs

Asparagus Quiche Lorraine - Multicarbs

multicarbs.com

Every workday of the week, when I go fetch my lunch at noon, I walk by a nice corner bakery -one of the best in the neighbourhood. There’s always a line, because the French love their sandwiches....

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Ingredients

  • 1 shortcrust pastry
  • 260 grams smoked lard
  • 1/2 bunch asparagus
  • 1 large garlic clove
  • 400 milliliters full-fat liquid cream
  • 400 milliliters whole milk
  • 6 eggs
  • 2 pinches salt
  • 1 pinch nutmeg
  • 1 pinch black pepper

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