Asparagus Quiche with Walnut Crust ⋆Anne's Kitchen

Asparagus Quiche with Walnut Crust ⋆Anne's Kitchen

anneskitchen.lu

A lovely springtime quiche pairing green asparagus with walnut pastry, a little mustard plus a very special ingredient in the custard...

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Ingredients

  • 80g walnuts
  • 170g flour
  • 1 tsp salt
  • 125g cold butter
  • 1 egg
  • 35ml cold water
  • 400g thin green asparagus
  • 1 tbsp Moutarderie de Luxembourg moutarde forte
  • 2 eggs
  • 250ml cream
  • 3 tbsp Moutarderie de Luxembourg mayonnaise au citron
  • 70g parmesan, grated
  • a bit of lemon zest
  • 2 tbsp fresh tarragon, chopped
  • ½ tsp salt
  • pepper

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