Cranberry, Apple and Sage Stuffing

Ingredients

• 9 cups day old sourdough bread, into rough crumbs.
• 2 sticks celery, halved lengthwise and thinly sliced
• 1 medium onion, diced
• 1 medium granny smith apple, diced
• 1 ½ cups dried cranberries (Craisins)
• 2 tbsp fresh sage, roughly chopped
• 2 tbsp parsley, finely chopped
• 1 tbsp thyme, finely chopped
• 1 tbsp rosemary, finely chopped
• 1 cup unsalted butter
• Coarse salt, freshly ground black pepper