SPICY UKU (Snapper) POKE – Dads That Cook

Name: SPICY UKU (Snapper) POKE – Dads That Cook
Ingredients: 1 lb fresh Uku, cut into ½” cubes (Can substitute tuna or salmon if Uku is not available - just make sure it’s sushi grade and very fresh.); Pinch of Hawaiian sea salt; 1 tsp minced ginger; 1 tbsp oyster sauce; 1 tsp tamari; 1 tbsp sambal oelek; 1-2 tsp Sriracha, to taste; 3 tbsp tobiko (can be usually be found at Asian markets or online); ½ sweet yellow onion, diced; 2 tbsp mayonnaise; 1 tsp sesame oil; White rice, for serving; Seaweed salad, for serving (optional); Sweet soy glaze, for topping; Furikake seasoning, for topping; Thinly sliced green onion, for garnish

dadsthatcook.com

Poke is a traditional Hawaiian specialty that consists of cubes of fresh fish that have been marinated in a sauce and is typically served over rice. For this version, we’ve added some Sriracha and...

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Ingredients

1 lb fresh Uku, cut into ½” cubes (Can substitute tuna or salmon if Uku is not available - just make sure it’s sushi grade and very fresh.)
Pinch of Hawaiian sea salt
1 tsp minced ginger
1 tbsp oyster sauce
1 tsp tamari
1 tbsp sambal oelek
1-2 tsp Sriracha, to taste
3 tbsp tobiko (can be usually be found at Asian markets or online)
½ sweet yellow onion, diced
2 tbsp mayonnaise
1 tsp sesame oil
White rice, for serving
Seaweed salad, for serving (optional)
Sweet soy glaze, for topping
Furikake seasoning, for topping
Thinly sliced green onion, for garnish