Traditional Poke - Spice Islands
Poké is the Hawaiian verb meaning to slice or cut. This raw fish salad is typically served as an appetizer in Hawaiian cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Ingredients
- 1/4 cup tamari OR soy sauce
- 1 tsp toasted sesame oil
- 2 tsp grated fresh ginger
- 1/4 tsp Spice Islands Crushed Red Pepper
- 1 lb sushi-grade ahi tuna
- 2 tsp Spice Islands Sesame Seed
- 1/4 cup chopped green onion
- 2 tbsp slivered, toasted nori seaweed
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