Vietnamese BBQ Pork Roll | Bush Cooking

Ingredients

• 1 cup fish sauce
• 1/2 cup lime juice
• 2 tablespoons soy sauce
• 1/4 cup sugar
• 16 cloves garlic (crushed)
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 pork belly
• hoisin sauce (as needed)
• 1 bunch radishes (or daikon)
• 1 cup rice wine
• 1/2 cup water
• 3 tablespoons sugar
• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 bunch cilantro (coriander)
• 1 jalapeno (seeded and thinly sliced)
• 1 cucumber (sliced)
• 6 baguette-style french rolls (8 inch | 20cm)