Honeycrisp Apple, Brussel Sprout, and Kale Salad

Ingredients

• 1 to 2 Honeycrisp apples, cut into wedges and thinly sliced
• 2 lbs brussels sprouts, trimmed, loose leaves removed, thinly shaved
• 2 large leaves green kale, ribs removed, thinly sliced into ribbons
• 1 cup dried cranberries
• 5 oz candied pecans
• 1/2 cup freshly squeezed lemon juice
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• pinch kosher salt