Linguine with Spring Courgettes and blossoms
Experience a delicate pasta dish with spring courgettes and flowers. Fresh ingredients and simple cooking for a flavorful first course.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 small courgettes
- 1/2 white onion
- 4 courgette flowers
- 4 stems of saffron
- 6 tbs freshly grated parmesan
- 1 organic egg, beaten
- 200 sms of linguine or tagliatelle
- Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
- Fresh basil leaves
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