Linguine with vegetable, peas and lentils with vegetable tagliatelle
Linguine with vegetable, peas and lentils with vegetable tagliatelle and vegan balls in red and yellow plum tomato sauce
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
- Blender
- Kitchen scale
- Potato masher
- Spiralizer
- Nonstick skillet
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 600 g linguine with vegetable, peas and lentils
- 100 g carrots
- 100 g courgettes
- 20 g extra virgin olive oil
- Salt to taste
- 200 g stale bread
- 100 g soy milk
- 100 g boiled and mashed potatoes
- Chopped aromatic herbs to taste
- Extra virgin olive oil to taste.
- Salt, white pepper, to taste
- 1 small onion
- 200 g red plum tomato pulp
- 200 g yellow plum tomato pulp
- 2 fresh basil leaves
- Pea shoots or basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Linguine with vegetable, peas and lentils with "non-sausage" ragù
surgital.it
Cauliflower Linguine with vegetable tagliatelle
surgital.it
Linguine with vegetable, peas and lentils in "vegetarian ramen"
surgital.it
Linguine with vegetable, peas and lentils with "non-carbonara"
surgital.it
Linguine with vegetable, peas and lentils in a pulse and cereal soup
surgital.it
Vegetable Linguine Recipe: How to Make It
tasteofhome.com
Linguine with Vegetable Bolognese Recipe - Recipicious - Discover recipes around the world
recipicious.com
Recipe Linguine with Ricotta and Mixed Vegetables
therecipesclub.com