Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Roasted Brussels Sprouts with Fish Sauce Vinaigrette Preheat the oven to 425F. Spread the halved Brussels sprouts out on a parchment-lined baking sheet,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dinnerwithjulie.com.
Cooking tools:
Ingredients
- Brussels sprouts, trimmed and halved
- canola oil, for cooking
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 2 Tbsp. soy sauce
- juice of 1 lime
- 1 garlic clove, crushed
- pinch dry chili flakes or a squirt of sriracha
- chopped fresh cilantro or mint (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Roasted Brussels Sprouts with Lemon Vinaigrette | Savory
savoryonline.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts with Fish Sauce & Thai Chili Recipe
zupans.com
Lick My Spoon | Brussels Sprouts Recipes Two Ways
lickmyspoon.com
Lick My Spoon | Brussels Sprouts Recipes Two Ways
lickmyspoon.com
Roasted Brussels Sprouts Recipe
givemecookie.com
Roasted Brussel Sprouts Recipe
cookwithnabeela.com
Roasted Brussel Sprouts
thecookingworld.com