Ruff Details

Ingredients

• 1 puff pastry thawed according to package directions
• 2 tbsp olive oil separated
• 1 pint shitake mushroom cleaned
• 1/2 red onion sliced
• 2 tsp dijon mustard
• 1 tsp garlic diced
• 4 ounces sharp white cheddar
• 4 sprigs fresh thyme leaves
• salt and pepper to taste