Russian Cabbage Rolls Recipe

Name: Russian Cabbage Rolls Recipe
Ingredients: 1 pound ground beef (ground round); 1 yellow onion, chopped very fine; 1/4 cup red wine (burgundy); 1 1/2 teaspoons chopped parsley; 1/4 cup chopped mushrooms; 15 grams dry rice (dry, 1 tablespoon); 3 cups beef broth (diluted bouillon); 1 medium egg; salt, to taste; pepper, to taste; 1/4 to 1/2 pound cabbage leaves (6-8 large parboiled leaves); 1 lemon, whole (medium lemon, sliced)

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Golubtsy or cabbage rolls are a very common dish in Russia and other countries. The recipe often involves carrots but this one does not.

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