Meat Filled Cabbage Rolls (Russian Golubzi)
Russian Golubzi are cabbage rolls stuffed with ground beef or pork, rice, onion, carrot and garlic, then simmered in tomato and sour cream sauce. The recipe is a bit time consuming, but easy to make.
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Cooking tools:
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 cabbage (we will need just 9 cabbage leaves for this recipe)
- 1/2 cup rice (white, uncooked)
- 1 pound ground beef (or ground pork)
- 1 onion (medium)
- 1 carrot
- 2 cloves garlic
- 1 tablespoon vegetable oil
- 2/3 cup sour cream (plus additional 1-2 tablespoons per serving)
- 5 tablespoons tomato sauce (or ketchup)
- pepper (to taste)
- salt (to taste)
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