Lazy Cabbage Rolls

Name: Lazy Cabbage Rolls
Total time: 65 min
Ingredients: 1 Tablespoon, plus 1 teaspoon butter or oil; 1-2 onions, finely diced; 1 carrot, peeled and finely grated; 1 celery stalk, minced; 3 cups green cabbage, finely shredded or chopped in food processor (about 1/2 of a small/medium cabbage head); 1 lb ground meat, (ground pork, chicken, turkey, beef, etc.); 1 cup cooked long grain rice (or 1/3 cup of uncooked rice that you need to cook before starting the recipe); 1 egg; 1 (14 oz) can tomato sauce (or puree a 15 oz can of diced tomatoes); 1-2 garlic cloves, minced; salt, ground black pepper

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In the Slavic home, the cabbage roll (golubtsi) is very well known. Not only do we eat them around the humble family dinner table, but we make huge

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Cooking tools:

Food processor
Grater
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Mixing bowl
Skillet
Nonstick skillet
Pot
Baking dish
Aluminum foil
Spoon
Stove
Oven

Ingredients

1 Tablespoon, plus 1 teaspoon butter or oil
1-2 onions, finely diced
1 carrot, peeled and finely grated
1 celery stalk, minced
3 cups green cabbage, finely shredded or chopped in food processor (about 1/2 of a small/medium cabbage head)
1 lb ground meat, (ground pork, chicken, turkey, beef, etc.)
1 cup cooked long grain rice (or 1/3 cup of uncooked rice that you need to cook before starting the recipe)
1 egg
1 (14 oz) can tomato sauce (or puree a 15 oz can of diced tomatoes)
1-2 garlic cloves, minced
salt, ground black pepper