Hatley Little Blue House

Ingredients

• 2 1/2 pounds bone-in, skin-on chicken thighs
• 2 garlic gloves, finely chopped
• 1 tbsp ginger, peeled and finely chopped
• 1/2 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce (sodium reduced if you have it)
• 2 tsp of Sriracha or other hot chili oil (optional)
• Kosher salt and pepper
• Mixed vegetables of your choice (I like using peppers, mushrooms, broccoli, red onion), chopped into large chunks and tossed with 1 Tbsp. olive oil and sprinkled with salt and pepper