Ricotta Cheesecake With Pine Nuts and Candied Orange | In The Raw® Sweeteners

Ingredients

• 1½ cups graham cracker crumbs (from about 10 graham crackers)
• 2 tablespoons Organic White Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 3 tablespoons unsalted butter, melted
• 8oz cream cheese, softened
• 15-16oz whole milk ricotta
• ⅓ cup Stevia In The Raw®
• ⅓ cup Organic White Sugar In The Raw®
• 2 tablespoons cornstarch
• 1 tablespoon vanilla
• 1 teaspoon orange flower water
• Finely grated zest of 1 orange
• 4 large eggs, at room temperature
• ½ cup toasted pine nuts
• 2 navel oranges, sliced ⅛” thick
• 1 cup Stevia In The Raw®
• 1 cup Organic White Sugar In The Raw®
• ¼ cup toasted pine nuts