Apple Butter Cheesecake Ice Cream
Try your hand at making your own ice cream. This delicious Fall version with Apple Butter is presented in an apple bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.musselmans.com.
Cooking tools:
- Ice cream maker
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Spoon
- Chef's knife
- Freezer-proof bowl
- Measuring spoon
- Apple corer
- Pastry brush
- Baking dish
- Serving bowl
- Freezer
- Refrigerator
- Plastic wrap
- Ice cream scoop
- Kitchen timer
- Stove
- Measuring cup
- Microplane
- Plate
Ingredients
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 1 tsp. lemon zest, divided
- Pinch of salt
- 1 egg yolk
- 1/4 tsp vanilla
- 8 ounces cream cheese, room temperature
- 2 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground clove
- 1/2 Musselman's Apple Butter
- 2 medium apples
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1/2 tsp sugar
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