Gingersnap Apple Butter Ice Cream
Gingersnap Apple Butter Ice Cream- Use your ice cream maker to delight the family with the flavors of Musselman's Apple Butter and a ginger cookie crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.musselmans.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 3 cups half and half
- 1 cup heavy cream
- 8 egg yolks
- 1 1/8 cups sugar
- 1 teaspoon vanilla bean paste
- 1 cup gingersnap cookies, lightly crushed
- ½ cup chopped crystallized ginger
- ½ cup MUSSELMAN’S ® Apple Butter
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