Red Pepper–Peanut Dip - Delicious Living
Thai curry pastes lend a delicious, complex flavor to this dip, especially when enriched with coconut milk.
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Ingredients
- 1/2 cup coconut milk
- 1 8-ounce jar roasted red bell peppers (seeded and well drained)
- 1 tablespoon chopped fresh ginger
- 1 tablespoon minced garlic
- 1-2 tablespoons Thai panang or red curry paste
- 1 cup creamy peanut butter
- Fresh cilantro sprigs (for garnish)
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