Tuna Tropical Sunburn Burgers - Sutter Home Family Vineyards
Ingredients2 tsp vegetable oil3 tbsp pineapple juice1 tbsp teriyaki sauce1 tbsp Grey Poupon Dijon mustard1-1/2 tsp Asian garlic chili sauce2 tsp minced garlic2 tsp...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Spatula
- Grater
- Peeler
- Whisk
- Fork
- Mixing bowl
- Serving platter
- Plastic wrap
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tsp vegetable oil
- 3 tbsp pineapple juice
- 1 tbsp teriyaki sauce
- 1 tbsp Grey Poupon Dijon mustard
- 1-1/2 tsp Asian garlic chili sauce
- 2 tsp minced garlic
- 2 tsp peeled grated gresh ginger
- 2 lbs boneless skinless well chilled Ahi tuna, chopped fine
- 1 large egg, beaten
- 1/2 cup panko
- 2 tsp salt
- 1/2 tsp black pepper
- 2 peeled fresh 1/2 inch thick pineapple slices, core removed
- 2 red onion slices cut 1/2 inch thick
- 1 cup peeled cubed California avocado
- 2 tsp fresh lime juice
- 1 tsp prepared wasabi paste
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh mint
- 6 sesame seed rolls, split
- 6 red lettuce leaves, trimmed
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