The Ticket to Tokyo Tuna Burgers - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon mirin
• 2 teaspoons minced peeled ginger
• 1 teaspoon wasabi paste
• 2 teaspoons sea salt
• 1-1/2 cups finely julienned peeled and seeded green papaya, preferably using a mandoline
• 1/2 cup finely julienned peeled daikon radish, preferably using a mandoline
• 1/4 cup chopped cilantro
• 1/4 cup thin sliced green onion
• 1(4×4 inch) sheet nori, cut into thin strips
• 2 pounds tuna steaks, finely chopped
• 1/2 cup panko
• 2 tablespoons furikake with toasted sesame seeds, nori & bonito
• 1 tablespoon tamari(Japanese soy sauce)
• 6 good quality sesame seed hamburger buns, split