Pork Belly Tacos with Pineapple Salsa #McCormickTacoNight

Ingredients

• Pineapple Salsa:
• 2 cups of Small Diced Pineapples
• 1 cup of Chopped Cilantro
• 1/2 cups of Diced Red Onion
• 1 pint of Grape Tomatoes – diced
• 1/4 cup of Fresh Lime Juice
• 2 teaspoons of Dried Jalapeno (or freshly diced)
• 2 teaspoons of Kosher Salt
• 2 teaspoons of Ground Cumen
• Pork Belly:
• 3 lbs of Pork Belly
• 2 tablespoons of Chopped Garlic
• 1 tablespoon of Ground Ancho Chili
• 1 tablespoon of Kosher Salt
• 1 tablespoon of Ground Cumen
• 1 tablespoon of Smoked Paprika
• 1 cup of Sliced Red Onions
• Tacos:
• Corn Tortillas
• Cilantro – chopped
• Red Onion – diced
• Limes
• Avocados