Pork belly tacos with pineapple salsa – The Irish Times
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Keywords
- magazine
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Cooking tools:
- Microplane
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 onions, halved with skin on
- 5 garlic cloves
- 5 red chillies
- 2 star anise
- 3tbs cumin seeds
- 3tbs coriander seeds
- 1 thumb sized piece ginger, grated
- 1tbs sea salt
- 3 tbsp white wine vinegar
- 1.5kg pork belly, ribs and skin removed
- ½ pineapple, cored, peeled and diced
- ½ red onion, finely diced
- 1 small red chilli, finely diced
- 1 lime, zest and juice
- 1tsp coriander seeds
- 12 soft corn tacos
- Fresh coriander leaves to garnish
- Limes to garnish
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