Slow Cook Pork Belly Tacos with Spicy Pineapple Salsa
Instructions Take the skin off your pork belly and leave to one side. Place the pork belly in a heavy dish with 50ml of salted water, 1 red chilli, ½ pack coria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Cooking tools:
- Griddle
- Dutch oven
- Kitchen scale
- Citrus press
- Oven
- Stove
- Refrigerator
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 700g Pork Belly
- 2 Red chillies
- 2 Limes
- 1 small pack of Coriander
- ½ Garlic bulb
- 1 small Pineapple
- Cornish Sea Salt Fresh and Zesty seasoning blend
- 3 Spring onions
- 3 tsp Cornish Sea Salt Crystals
- 1 tsp Chilli Powder
- 1 Baby gem
- 2 tbsp Yoghurt
- 1 pack of Small Taco Wraps
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