Warm Pork Belly with Mango Amba and Seaweed | La Brea Bakery
Explore this unique recipe that combines the richness of pork belly with the tangy sweetness of mango amba and the umami of seaweed, creating an unforgettable flavor experience.
Ingredients
- 2 slices of Organic Rustic French Loaf approx ½ inch thick
- 3 oz roasted pork belly sliced thin
- ½ cup of seaweed salad (store bought)
- 1 Tbsp golden raisins
- 2 Tbsp Mango Amba sauce (store bought)
- ¼ cup fresh cilantro
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