Whole Grain Pasta with Red Wine, Red Bean, and Portobello Ragout | Life is a Palindrome

Ingredients

• 12 oz. whole wheat (or rice) penne, rigatoni, or fusilli
• 2 tbsp. extra-virgin olive oil
• 1 cup diced red onion
• 4 garlic cloves, thinly sliced
• 7 fresh sage leaves, chopped
• 2 large portobello mushrooms, stems removed, caps sliced into 1-inch pieces
• 1 tsp. hot paprika
• ½ cup dry red wine
• 14-oz. can diced tomatoes with their juice
• 15-oz. can red kidney beans
• 2 tsp. soy sauce
• ¼ cup grated Gruyere cheese for garnish
• 2 tbsp. chopped parsley