Tuscan Zuppa Soup: A Delicious Fall Recipe - Dan-O's Seasoning
Experience the cozy flavors of Tuscan Zuppa Soup. This recipe is a crowd-pleaser and is made even more delicious with the addition of Dan-O's Original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>2 tbsp Dan-O’s Original</li>
- <li>1 pound kale (stems removed)</li>
- <li>1 large red onion, diced</li>
- <li>2 pounds Italian sausage</li>
- <li>2 pounds russet potatoes (about 4 large potatoes), peeled or unpeeled and diced</li>
- <li>1 pound bacon, diced small</li>
- <li>3 garlic cloves, minced</li>
- <li>1 cup heavy cream</li>
- <li>14 cups chicken stock</li>
- </ul>
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