Tuscan Kale and Potato (Zupa Toscana) | Tuscan Recipes | Potatoes

Name: Tuscan Kale and Potato (Zupa Toscana) | Tuscan Recipes | Potatoes
Ingredients: 1-1/2 ounces (3 strips) Bacon, chopped; 1 lb. Sweet Italian Sausage; 1-1/2 cups Yellow Onions, diced; 1 teaspoon Oregano, dried; 2 tablespoons Fresh Garlic Cloves, chopped; 1-1/2 pounds Russet Potatoes , skin on, diced 1” pieces; 6 cups Chicken Stock (Chicken Broth can be subbed); 1 cup Heavy Cream; 3 cups Kale, chopped; 1-1/2 tablespoons Kosher Salt; 2 teaspoons Freshly Ground Black Pepper

potatogoodness.com

Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic and onions.

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Ingredients

1-1/2 ounces (3 strips) Bacon, chopped
1 lb. Sweet Italian Sausage
1-1/2 cups Yellow Onions, diced
1 teaspoon Oregano, dried
2 tablespoons Fresh Garlic Cloves, chopped
1-1/2 pounds <a href="https://www.potatogoodness.com/russet-potatoes/">Russet Potatoes</a>, skin on, diced 1” pieces
6 cups Chicken Stock (Chicken Broth can be subbed)
1 cup Heavy Cream
3 cups Kale, chopped
1-1/2 tablespoons Kosher Salt
2 teaspoons Freshly Ground Black Pepper