Tuscan Kale and Potato Soup (Zupa Toscana) – DelicioUS!
Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic and onions. Featuring U.S. Potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 3 strips (ca. 40g) Bacon, chopped
- 500g Sweet Italian Sausage
- 225g Yellow Onions, diced
- 1 tsp Oregano, dried
- 2 tbsp Fresh Garlic Cloves, chopped
- 700g Russet Potatoes, skin on, diced 3cm pieces
- 1400ml Chicken Stock (Chicken Broth can be subbed)
- 240ml Heavy Cream
- 75g Kale, chopped
- 1 1/2 tsp Kosher Salt
- 2 tsp Freshly Ground Black Pepper
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