Tuscan kale and sausage soup zuppa Toscana - TK

Name: Tuscan kale and sausage soup zuppa Toscana - TK
Ingredients: 4 Italian chicken sausages (such as Paleo), cut in quarter dice; 4 slices bacon, cut in small bits (I prefer to use uncured bacon); 1 large yellow or red onion, diced; 1 teaspoon Aleppo pepper flakes (or regular chili flakes). Aleppo are not quite as spicy and more smoky & florally; 2 cloves garlic, minced; 46 ounces chicken broth; 5 medium sized (not small) red potatoes, cut in bite sized chunks; 1 12 ounce package chopped, frozen kale, thawed; 1 cup full fat coconut milk (such as Thrive Market); 1/2 teaspoon course sea salt

www.taylorkitchen.net

tuscan kale and sausage soup zuppa toscana

Keywords

food
recipes
easy
simple
fresh
HEALTHY

View full recipe on www.taylorkitchen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.

Share this recipe:

Ingredients

4 Italian chicken sausages (such as Paleo), cut in quarter dice
4 slices bacon, cut in small bits (I prefer to use uncured bacon)
1 large yellow or red onion, diced
1 teaspoon Aleppo pepper flakes (or regular chili flakes). Aleppo are not quite as spicy and more smoky & florally
2 cloves garlic, minced
46 ounces chicken broth
5 medium sized (not small) red potatoes, cut in bite sized chunks
1 12 ounce package chopped, frozen kale, thawed
1 cup full fat coconut milk (such as Thrive Market)
1/2 teaspoon course sea salt