Gratin Dauphinois Recipe - Los Angeles Times
Cream and potatoes marry into a bubbling, rich gratin in this classic French dish, topped with Gruyère cheese that's broiled until melty and gooey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 cups heavy cream
- 2 teaspoons fine sea salt
- 1 teaspoon freshly ground black pepper
- 1923 grams (4 1/4 pounds) russet potatoes, scrubbed clean
- 2 heads of garlic, halved crosswise
- 2 tablespoons salted butter
- 250 grams (8 3/4 ounces) Gruyère cheese, grated (about 2 cups)
More Like This
The Best Gratin Dauphinois Recipe to Wow Your Guests! - Policital Insights
politicalinsights.org
Gratin Dauphinois Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gratin Dauphinois (Potato Gratin)
ovensource.com
Gratin dauphinois recipe | delicious. magazine
deliciousmagazine.co.uk
Gratin Dauphinoise
gotovim-vkusno.com
Gratin Dauphinois: Quick and easy traditional recipe
en-vols.com
Gratin Dauphinois | Taste France Magazine
tastefrance.com
Crispy Air Fryer Gratin Dauphinois
recipes.magicspaceseo.com