Tasty Mediterranean Chicken Orzo - Quick Dinner in 30 Minutes - Chef Melt

Ingredients

• 1 pound chicken breasts, thinly sliced and gently flattened
• 1 1/2 cups uncooked whole wheat orzo
• 1 1/2 cups halved grape tomatoes
• 1/2 tablespoon finely chopped garlic
• 1 cup spinach, roughly chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon freshly chopped basil
• 1/4 teaspoon optional red pepper flakes
• 1/2 teaspoon oregano (dried)
• 1/2 teaspoon ground black pepper
• 1/4 cup white wine (optional)
• 1/2 cup sliced and pitted kalamata olives
• 2 tablespoons olive oil
• 1/2 cup crumbled feta (optional)
• 1/4 cup toasted pine nuts (optional)