Instant Pot Loaded Potato Skins Recipe – FOOD is Four Letter Word

Name: Instant Pot Loaded Potato Skins Recipe – FOOD is Four Letter Word
Ingredients: 10 medium sized Russet Potatoes, washed and cut in half; 4 Slices of Bacon, cooked until crispy, finely chopped and reserve the drippings; 2-3 Cups Shredded Cheddar Cheese; Salt or Lawry’s Seasoned Salt; Chives or Green Onions, for garnish

foodisafourletterword.com

Delicious Instant Pot Loaded Potato Skins with crispy bacon and melted cheddar - perfect for family gatherings! Servings: 6-8 | Prep: 10 mins | Cook: 30 mins.

View full recipe on foodisafourletterword.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodisafourletterword.com.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

10 medium sized Russet Potatoes, washed and cut in half
4 Slices of Bacon, cooked until crispy, finely chopped and reserve the drippings
2-3 Cups Shredded Cheddar Cheese
Salt or Lawry’s Seasoned Salt
Chives or Green Onions, for garnish