Slow-cooked Thai red chicken curry | New World

Name: Slow-cooked Thai red chicken curry | New World
Ingredients: 8 chicken thighs, bone in and skin on; Oil for frying; 1x 210g jar Thai red curry paste. If you like a super hot and tasty Thai curry you can increase this quantity.; 1x 425g can coconut milk; 1x 425g can coconut cream; 2 red onions cut into wedges; 250g (about 2 handfuls) green beans, tops removed; 2 red capsicums, thinly sliced lengthways; 1 broccoli head, cut into bite sized pieces; 2 cups jasmine rice; 1 small bunch fresh coriander, chopped (optional); Lime wedges; 2 kaffir lime leaves; 2 stalks lemon grass; 2 cloves sliced garlic

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Ingredients

8 chicken thighs, bone in and skin on
Oil for frying
1x 210g jar Thai red curry paste. If you like a super hot and tasty Thai curry you can increase this quantity.
1x 425g can coconut milk
1x 425g can coconut cream
2 red onions cut into wedges
250g (about 2 handfuls) green beans, tops removed
2 red capsicums, thinly sliced lengthways
1 broccoli head, cut into bite sized pieces
2 cups jasmine rice
1 small bunch fresh coriander, chopped (optional)
Lime wedges
2 kaffir lime leaves
2 stalks lemon grass
2 cloves sliced garlic