Heavenly White Chocolate Cake with Pineapple Filling Recipe

Ingredients

• 4 large eggs
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 1 cup (240 ml) whole milk
• ½ cup (120 ml) vegetable oil
• ½ cup (115 g) unsalted butter, softened
• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 can (20 oz / 567 g) crushed pineapple, drained with juice reserved
• ½ cup (100 g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons reserved pineapple juice
• 4 cups (500 g) powdered sugar
• 8 oz (225 g) cream cheese, softened