White Chocolate Pineapple Cake Recipe with Tropical Flavor
White chocolate pineapple cake brings tropical sweetness to your dessert table. Sweet-toothed bakers can find a luscious recipe for this irresistible treat here.
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Cooking tools:
- Baking dish
- Oven
- Wooden spoon
- Toothpick
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 box white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (8 ounces / 226 grams) can crushed pineapple, drained
- 1 cup white chocolate chips
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 1 (8 ounces / 227 grams) container whipped topping, thawed
- Maraschino cherries (optional)
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