Linguine Scoglio Recipe
Fish is the food of choice for Italian Christmas feasts. This pasta recipe is a particular favorite.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Saute pan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 jar Monte Bene Tomato Basil pasta sauce
- 6 tbsp. extra virgin olive oil
- 1 lb. linguine
- 2 garlic cloves, minced
- 1 tsp. dried crushed red pepper
- 12 ounces cleaned squid
- 1 ¼ cups white wine
- 2 lbs. small little-necked clams, rubbed clean
- 1 10-ounce lobster tail, shelled
- 8 ounces uncooked shrimp, peeled and deveined
- 4 ounces bay scallops
- 3 tbsp. parsley
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