Linguine allo scoglio
Linguine allo scoglio Method To prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ilpomodoropetti.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Serving platter
- Measuring spoon
- Mixing bowl
Ingredients
- 400 gm linguine (pasta)
- 400 gm mussels
- 400 gm clams
- 300 gm squid (tentacles)
- 20 prawns
- 400 gm Petti organic datterini passata - organic grape tomato purée
- 4 cloves of garlic
- 2 chilli peppers
- Parsley
- Oil/salt/pepper
- Dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Linguine allo scoglio
ilpomodoropetti.com
Linguine allo Scoglio
stefanofaita.com
Linguini Allo Scoglio Recipe - Italian.Food.com
food.com
Linguine Scoglio Recipe
montebene.com
Linguine with seafood - Pasta Garofalo Recipes
pasta-garofalo.com
Seafood Linguine, a Calabrian Classic - Appetito
appetitomagazine.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com