Linguine allo scoglio
Linguine allo scoglio Method To prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Stove
- Fork
- Spoon
- Measuring cup
Ingredients
- 400 gm linguine (pasta)
- 400 gm mussels
- 400 gm clams
- 300 gm squid (tentacles)
- 20 prawns
- 400 gm Petti organic datterini passata - organic grape tomato purée
- 4 cloves of garlic
- 2 chilli peppers
- Parsley
- Oil/salt/pepper
- Dry white wine
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