LITTLE RED FRUIT AND CORIANDER PUFF PASTRY CAKES - Pastry and bakery - Elle & Vire Professionnel
L Little Red Fruit and Coriander Puff Pastry Cakes are a delightful treat featuring sweet fruit and aromatic coriander in every bite. Made with Excellence whipping cream and mascarpone mousse. Yum!
Ingredients
- 350 g water
- 100 g Muscovado sugar
- 150 g raw sugar
- 100 g glucose
- 70 g gum arabic
- 5 g lemon peel
- 500 g T45 flour
- 1000 g T55 flour
- 20 g salt
- 100 g water
- 1000 g Excellence whipping cream 35% fat
- 1000 g Extra dry butter 84% fat
- 40 g coriander leaves
- 250 g neutral glaze
- 45 g orange juice
- 10 g Fresh yuzu
- QS de colorant vert
- QS de colorant jaune
- 21 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
- 230 g milk
- 230 g Excellence whipping cream 35% fat
- 30 g sugar
- 50 g egg yolk
- 220 g glucose syrup
- 140 g egg whites
- 535 g custard
- 1430 g Mascarpone
- 125 g hydrated gelatine (18 g gelatine + 107 g water)
- 360 g glucose meringue
- QS de poudre vanille
- 35 g Kirsch
- 350 g Excellence whipping cream 35% fat
- 130 g white couverture chocolate
- 21 g hydrated gelatine (18 g gelatine + 107 g water)
- QS raspberries
- QS blueberries
- QS strawberries
- QS coriander gel
- White chocolate circles
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