LITTLE RED FRUIT AND CORIANDER PUFF PASTRY CAKES - Pastry and bakery - Elle & Vire Professionnel

LITTLE RED FRUIT AND CORIANDER PUFF PASTRY CAKES - Pastry and bakery - Elle & Vire Professionnel

www.elle-et-vire.com

L Little Red Fruit and Coriander Puff Pastry Cakes are a delightful treat featuring sweet fruit and aromatic coriander in every bite. Made with Excellence whipping cream and mascarpone mousse. Yum!

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Ingredients

  • 350 g water
  • 100 g Muscovado sugar
  • 150 g raw sugar
  • 100 g glucose
  • 70 g gum arabic
  • 5 g lemon peel
  • 500 g T45 flour
  • 1000 g T55 flour
  • 20 g salt
  • 100 g water
  • 1000 g Excellence whipping cream 35% fat
  • 1000 g Extra dry butter 84% fat
  • 40 g coriander leaves
  • 250 g neutral glaze
  • 45 g orange juice
  • 10 g Fresh yuzu
  • QS de colorant vert
  • QS de colorant jaune
  • 21 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
  • 230 g milk
  • 230 g Excellence whipping cream 35% fat
  • 30 g sugar
  • 50 g egg yolk
  • 220 g glucose syrup
  • 140 g egg whites
  • 535 g custard
  • 1430 g Mascarpone
  • 125 g hydrated gelatine (18 g gelatine + 107 g water)
  • 360 g glucose meringue
  • QS de poudre vanille
  • 35 g Kirsch
  • 350 g Excellence whipping cream 35% fat
  • 130 g white couverture chocolate
  • 21 g hydrated gelatine (18 g gelatine + 107 g water)
  • QS raspberries
  • QS blueberries
  • QS strawberries
  • QS coriander gel
  • White chocolate circles

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